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Slow Cooker Beef Gyros

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 6 to 8
Calories: 356kcal

Ingredients

For the gyros:

  • ⅓ cup olive oil
  • ¼ cup lemon juice
  • 3 cloves garlic crushed
  • 1¾ tsp. dried mint
  • 1¾ tsp. oregano
  • 1 tsp. black pepper
  • ½ tsp. salt
  • 2 lbs. sirloin steak thin cut and sliced in strips
  • 6-8 rounds pita bread

For the cucumber sauce:

  • 1 cucumber diced
  • 8 oz. plain Greek yogurt
  • ¼ tsp. dried mint

Instructions

For the gyros:

  • Mix oil, lemon juice, garlic, mint, oregano, salt, and pepper together in a small bowl.
  • Use a fork or small whisk to combine.
  • Place steak in slow cooker.
  • Pour dressing over the top and stir to combine.
  • Cook on high 5-6 hours or low 7-8 hours.

For the cucumber sauce:

  • Stir cucumber, yogurt, and mint together.
  • Serve meat in pita bread, topped with cucumber sauce.

Nutrition

Calories: 356kcal | Carbohydrates: 7g | Protein: 38g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 272mg | Potassium: 717mg | Fiber: 2g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 6mg | Calcium: 146mg | Iron: 5mg