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Instant Pot Beef Gyros

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 to 4
Calories: 380kcal

Ingredients

For the gyros:

  • 3 Tbs. olive oil
  • 2 Tbs. lemon juice
  • 2 cloves garlic crushed
  • 1 tsp. dried mint
  • 1 tsp. oregano
  • ½ tsp. black pepper
  • ¼ tsp. salt
  • 1 lb. sirloin steak thin cut and sliced in strips
  • ¾ cup beef broth
  • 3-4 rounds pita bread

For the cucumber sauce:

  • ½ cucumber diced
  • 4 oz. plain Greek yogurt
  • ⅛ tsp. dried mint

Instructions

For the gyros:

  • Add ¾ cup beef broth.
  • Place meat in the pressure cooker pot.
  • Whisk oil, lemon juice, garlic, mint, oregano, salt and pepper together and pour over the meat.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.
  • Serve meat in pita bread, topped with cucumber sauce.

For the cucumber sauce:

  • Stir cucumber, yogurt, and mint together.

Nutrition

Calories: 380kcal | Carbohydrates: 7g | Protein: 39g | Fat: 22g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 496mg | Potassium: 758mg | Fiber: 2g | Sugar: 2g | Vitamin A: 266IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 5mg