Slow Cooker Beef Fajitas
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 587kcal
Ingredients
For the fajitas:
- 1 small onion sliced
- 1½ bell peppers any color, sliced
- ¾-1 lb. beef sliced thin and cut into strips
- ½ packet fajita seasoning or use homemade
- corn tortillas for serving
- 1 small head lettuce shredded, optional for serving
- 1 tomato diced, optional for serving
- 1 avocado diced, optional for serving
- ¼-½ cup cheddar cheese shredded, optional for serving
- ¼ cup sour cream optional for serving
For the fajita seasoning:
- 3 Tbs. chili powder
- 1½ tsp. garlic powder
- ¾ tsp. onion powder
- ¾ tsp. crushed red pepper flakes
- ¾ tsp. dried oregano
- 1½ tsp. paprika
- 4½ tsp. ground cumin
- 3 tsp. salt
- 1½ tsp. black pepper
Instructions
For the fajitas:
- Place onions and peppers in the slow cooker.
- Place sliced beef on top of the peppers and onions.
- Sprinkle fajita seasoning over beef.
- Cook on high for 5-6 hours or low for 7-8 hours.
- Serve in tortillas with any fixings you like.
For the fajita seasoning:
- Mix together thoroughly and divide into three baggies.
- This makes the equivalent of 3 commercial sized packages.
Nutrition
Calories: 587kcal | Carbohydrates: 30g | Protein: 29g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 2242mg | Potassium: 1502mg | Fiber: 13g | Sugar: 8g | Vitamin A: 8350IU | Vitamin C: 94mg | Calcium: 266mg | Iron: 11mg