Instant Pot Beef Fajitas
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 610kcal
Ingredients
For the fajitas:
- 1 large onion sliced
- 3 bell peppers any color, sliced
- 1½-2 lbs. beef sliced thin and cut into strips
- 1 packet fajita seasoning or use homemade
- 15 oz. can diced tomatoes with green chilies
- 6-8 corn tortillas for serving
- 1 small head lettuce shredded, optional for serving
- 2 tomatoes diced, optional for serving
- 2 avocados diced, optional for serving
- ½-1 cup cheddar cheese shredded, optional for serving
- ½ cup sour cream optional for serving
For the fajita seasoning:
- 3 Tbs. chili powder
- 1½ tsp. garlic powder
- ¾ tsp. onion powder
- ¾ tsp. crushed red pepper flakes
- ¾ tsp. dried oregano
- 1½ tsp. paprika
- 4½ tsp. ground cumin
- 3 tsp. salt
- 1½ teaspoon black pepper
Instructions
For the fajitas:
- Addfirst five ingredients to the pressure cooker pot.
- Set for 15 minutes cook time.
- Do a quick pressure release.
- Serve in tortillas with any fixings you like.
For the fajita seasoning:
- Mix together thoroughly and divide into three baggies.
- This makes the equivalent of 3 commercial-sized packages.
Nutrition
Calories: 610kcal | Carbohydrates: 34g | Protein: 29g | Fat: 42g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1216mg | Potassium: 1270mg | Fiber: 12g | Sugar: 8g | Vitamin A: 4820IU | Vitamin C: 92mg | Calcium: 229mg | Iron: 7mg