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Slow Cooker Beef Bourguignon

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 6 to 8
Calories: 461kcal

Ingredients

  • 2 lbs. stew beef
  • ½ cup flour to dredge the beef
  • 6 slices bacon diced
  • 1 onion sliced
  • 1 bag baby carrots
  • 2 cloves garlic crushed
  • 2 cups beef broth
  • 3 cups Burgundy or dry red wine
  • 1 tsp. thyme
  • 1 tsp. oregano
  • 1 tsp. rosemary
  • ¼ tsp ground sage
  • 1 bay leaf
  • salt & pepper

Instructions

  • In a skillet, cook the bacon, reserving the drippings.
  • Remove the bacon from the pan.
  • Dredge the beef in the flour and cook in two batches in the bacon drippings, just until browned. Add oil if you don’t have enough drippings.
  • Remove the beef.
  • Add the onions and garlic to the pan and cook until soft, then transfer to the slow cooker.
  • Add the beef and bacon.
  • Stir in the broth, wine, seasonings and carrots.
  • Cook on high for 5-6 hours of on low for 7-8 hours.

Nutrition

Calories: 461kcal | Carbohydrates: 15g | Protein: 39g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 530mg | Potassium: 658mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 5mg