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Slow Cooker Beef and Bean Topped Potatoes

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Servings: 6 to 8
Calories: 512kcal

Ingredients

  • 1 lb. ground beef cooked
  • ¼ cup onion cooker
  • ¼ cup bacon cooked
  • 1 clove garlic pressed or minced
  • 15 oz. can kidney beans rinsed and drained
  • 15 oz. can chili ready diced tomatoes
  • 6-8 baking potatoes
  • ½ cup cheddar cheese shredded, for topping

Instructions

  • Place all the ingredients, except the potatoes and cheese in the slow cooker on low for 3-4 hours or heat them together on the stove.
  • Top baked potatoes and sprinkle with shredded cheese, if desired.

Notes

Potatoes can be cooked in the slow cooker the night before: rub them with olive oil, season with salt, wrap in foil and cook on low for 6-8 hours. Reheat when ready to eat. 

Nutrition

Calories: 512kcal | Carbohydrates: 53g | Protein: 25g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 374mg | Potassium: 1450mg | Fiber: 7g | Sugar: 5g | Vitamin A: 183IU | Vitamin C: 20mg | Calcium: 155mg | Iron: 5mg