Slow Cooker Sloppy Chicken Tacos
from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 35 mins
Servings: 3 to 4
Calories: 909kcal
- 1-1½ lbs. boneless chicken tenders
- 8 oz. salsa verde
- 1 Tbs. taco seasoning the equivalent of 1 package, or use homemade
- 15 oz. tomato sauce
- 12-16 tortillas
- 1 -2 cups cheddar cheese shredded
For the homemade taco seasoning:
- 3 Tbs. chili powder
- 1½ tsp. garlic powder
- ¾ tsp. onion powder
- ¾ tsp. crushed red pepper flakes
- ¾ tsp. dried oregano
- 1½ tsp. paprika
- 1½ Tbs. ground cumin
- 1 Tbs. salt
- 1½ tsp. black pepper
For the homemade taco seasoning:
For the tacos:
Place chicken in the slow cooker.
Stir remaining ingredients, except tortillas and cheese, together and pour over chicken.
Cook on high for 5-6 hours or on low for 7-8 hours.
Shred the meat and serve in tortillas, topped with cheese.
Calories: 909kcal | Carbohydrates: 87g | Protein: 72g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 5161mg | Potassium: 2062mg | Fiber: 11g | Sugar: 18g | Vitamin A: 5634IU | Vitamin C: 17mg | Calcium: 531mg | Iron: 12mg