Instant Pot Sloppy Chicken Tacos
from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 to 4
Calories: 566kcal
- 1-1½ lbs. boneless chicken tenders
- 8 oz. salsa verde
- 1 Tbs. taco seasoning the equivalent of 1 package, or use homemade
- 15 oz. tomato sauce
- 6-8 tortillas
- ½-1 cup cheddar cheese shredded
For the homemade taco seasoning:
- 3 Tbs. chili powder
- 1½ tsp. garlic powder
- ¾ tsp. onion powder
- ¾ tsp. crushed red pepper flakes
- ¾ tsp. dried oregano
- 1½ tsp. paprika
- 1½ Tbs. ground cumin
- 1 Tbs. salt
- 1½ tsp. black pepper
For the homemade taco seasoning:
For the tacos:
Combine chicken, green chilies, taco seasoning and tomato sauce in the pressure cooker pot.
Set cook time for 15 minutes. Do a quick pressure release.
Shred chicken and serve in tortillas.
Calories: 566kcal | Carbohydrates: 56g | Protein: 46g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 4544mg | Potassium: 1672mg | Fiber: 10g | Sugar: 15g | Vitamin A: 5422IU | Vitamin C: 16mg | Calcium: 328mg | Iron: 9mg