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Instant Pot BBQ Chicken Fajitas

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 to 4
Calories: 727kcal

Ingredients

For the chicken:

  • 1 lb. chicken breasts boneless, skinless and thinly sliced
  • 1 small onion thinly sliced
  • 1 cup barbecue sauce divided
  • 1 green pepper sliced into strips
  • ½ cup shredded cheddar for serving
  • 6-8 tortillas for serving

For the bbq sauce:

  • ¾ cup ketchup
  • 2 Tbs. yellow mustard
  • 2 Tbs. honey or brown sugar
  • salt to taste, optional

Instructions

For the chicken:

  • Add chicken and onion to the pressure cooker pot and pour the sauce over.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.
  • Serve in tortillas, topped with cheddar an additional ½ cup barbecue sauce.

For the bbq sauce:

  • Combine all ingredients and store in an air-tight container in the refrigerator

Nutrition

Calories: 727kcal | Carbohydrates: 102g | Protein: 44g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 2343mg | Potassium: 1204mg | Fiber: 4g | Sugar: 61g | Vitamin A: 910IU | Vitamin C: 39mg | Calcium: 264mg | Iron: 4mg