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Chicken Florentine Pizza

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Servings: 3 to 4
Calories: 1222kcal

Ingredients

For the alfredo sauce:

  • 2 Tbs. butter
  • 1 cup half & half
  • 1 cup Parmesan cheese shredded
  • ½-1½ Tbs. unbleached all-purpose flour
  • salt & pepper to taste

For the pizza:

  • 1 whole-grain pizza crust
  • 2⅛-2¼ cups alfredo sauce
  • ½-1 cup fresh spinach
  • 1-1½ cups grilled chicken sliced
  • 1 Roma tomato sliced thin
  • 1 cup mozzarella cheese shredded

Instructions

For the alfredo sauce:

  • In a small saucepan, melt the butter over medium heat.
  • Whisk in half & half and heat for several minutes. Keep an eye on the heat so that the sauce doesn't boil.
  • When the sauce is hot, add the cheese by handfuls, whisking in. Allow the cheese to melt and turn down the heat to keep sauce hot, but not boiling.
  • Add flour 1 Tbs. at a time until sauce is as thick as you'd like. The sauce will thicken more as it cools.

For the pizza:

  • Spread Alfredo sauce on the crust and layer spinach, chicken and tomatoes on top. Drizzle with the rest of the alfredo and sprinkle with cheese. Bake at 450° for 10-15 minutes.

Nutrition

Calories: 1222kcal | Carbohydrates: 77g | Protein: 51g | Fat: 77g | Saturated Fat: 41g | Cholesterol: 260mg | Sodium: 2793mg | Potassium: 348mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1752IU | Vitamin C: 6mg | Calcium: 799mg | Iron: 5mg