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Slow Cooker Baked Beans

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 45 mins
Servings: 3 to 4
Calories: 695kcal

Ingredients

  • 2 15 oz. cans navy beans drained and rinsed
  • ⅓ cup brown sugar
  • 2 Tbs. molasses
  • 2 Tbs. ketchup
  • ½ 12 oz. bottle chili sauce
  • ½ small onion
  • 3 slices bacon cooked and chopped or crumbled

Instructions

  • Combine all the ingredients in the slow cooker.
  • Cook on high for 3-4 hours.
  • The beans may be soupy when you first take the lid off, but will thicken up after a few minutes.

Nutrition

Calories: 695kcal | Carbohydrates: 123g | Protein: 28g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 1007mg | Potassium: 1632mg | Fiber: 33g | Sugar: 43g | Vitamin A: 445IU | Vitamin C: 13mg | Calcium: 260mg | Iron: 8mg