Slow Cooker Baked Beans
from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 45 mins
Servings: 6 to 8
Calories: 709kcal
- 4 15 oz. cans navy beans drained and rinsed
- ¾ cup brown sugar
- ¼ cup molasses
- ¼ cup ketchup
- 12 oz. bottle chili sauce
- 1 small onion
- 6 slices bacon cooked and chopped or crumbled
Combine all the ingredients in the slow cooker.
Cook on high for 3-4 hours.
The beans may be soupy when you first take the lid off, but will thicken up after a few minutes.
Calories: 709kcal | Carbohydrates: 127g | Protein: 28g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 1008mg | Potassium: 1647mg | Fiber: 33g | Sugar: 47g | Vitamin A: 445IU | Vitamin C: 13mg | Calcium: 264mg | Iron: 8mg