Greens and Peaches Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 370kcal
Ingredients
For the salad:
- 12-16 cups mixed baby greens
- 1 cup parmesan cheese freshly grated
- 3-4 peaches thinly sliced
- 1 cup pecan halves
- ¾ lb. chicken tenders grilled and chopped
For the dressing:
- ¼ cup olive oil
- 3 Tbs. cider vinegar
- 1 Tbs. dried minced onion
- salt & pepper to taste
Instructions
For the salad:
- In a large bowl, toss together the greens, cheese, peach slices, and pecans.
- Top with chicken, if desired.
- Add dressing to taste.
For the dressing:
- Whisk together the olive oil, vinegar, onion, salt and pepper to make dressing.
Nutrition
Calories: 370kcal | Carbohydrates: 13g | Protein: 21g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 354mg | Potassium: 586mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1310IU | Vitamin C: 25mg | Calcium: 229mg | Iron: 2mg