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Greens and Peaches Salad

from Tiffany at eatathomecooks.com
Prep Time11 mins
Total Time11 mins
Servings: 3 to 4
Calories: 407kcal

Ingredients

For the salad:

  • 6-8 cups mixed baby greens
  • ½ cup parmesan cheese freshly grated
  • 1-2 peaches thinly sliced
  • ½ cup pecan halves
  • ⅓ lb. chicken grilled & chopped

For the dressing:

  • 2 Tbs. olive oil
  • 1½ Tbs. cider vinegar
  • ½ Tbs. dried minced onion
  • salt & pepper to taste

Instructions

For the salad:

  • In a large bowl, toss together the greens, cheese, peach slices, and pecans.
  • Top with chicken, if desired.
  • Add dressing to taste.

For the dressing:

  • Whisk together the olive oil, vinegar, onion, salt and pepper to make dressing.

Nutrition

Calories: 407kcal | Carbohydrates: 11g | Protein: 18g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 324mg | Potassium: 424mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1273IU | Vitamin C: 23mg | Calcium: 225mg | Iron: 2mg