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Instant Pot Apricot Soy Ginger Pork Chops

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 to 4
Calories: 501kcal

Ingredients

  • 6 oz. apricot preserves
  • 1 Tbs. soy sauce
  • ⅛ tsp. ground ginger
  • salt & pepper to taste
  • 1½ lb. pork chops
  • 2 cups chicken broth

Instructions

  • Add all ingredients to the pressure cooker pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 501kcal | Carbohydrates: 38g | Protein: 51g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1040mg | Potassium: 1030mg | Fiber: 1g | Sugar: 25g | Vitamin A: 129IU | Vitamin C: 16mg | Calcium: 38mg | Iron: 2mg