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Instant Pot Apricot Soy Ginger Pork Chops

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 497kcal

Ingredients

  • 12 oz. apricot preserves
  • 2 Tbs. soy sauce
  • ¼ tsp. ground ginger
  • salt & pepper to taste
  • 3 lbs. pork chops
  • 2 cups chicken broth

Instructions

  • Add all ingredients to the pressure cooker pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 497kcal | Carbohydrates: 37g | Protein: 50g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 753mg | Potassium: 968mg | Fiber: 1g | Sugar: 25g | Vitamin A: 127IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 2mg