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Greens, Beets and Goat Cheese Salad

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 6 to 8
Calories: 446kcal

Ingredients

  • 12-16 cups arugula
  • 4 beets
  • ½ cup olive oil divided
  • salt and pepper to taste
  • 4 oz. goat cheese
  • ½ cup chopped pecans
  • ¾ lb. chicken grilled and diced, optional
  • ½-1 cup balsamic vinegar

Instructions

  • Peel beets, cut off ends, and chop. Add to a baking sheet, drizzle with olive oil, and season with salt and pepper.
  • Roast at 425° for 10-15 minutes.
  • Toss the roasted beets with the arugula, goat cheese, pecans, and chicken, if using.
  • Dress with olive oil, balsamic vinegar, and salt and pepper, to taste.

Nutrition

Calories: 446kcal | Carbohydrates: 12g | Protein: 17g | Fat: 37g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 168mg | Potassium: 493mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1242IU | Vitamin C: 10mg | Calcium: 118mg | Iron: 2mg