Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Greens, Beets and Goat Cheese Salad

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 591kcal

Ingredients

  • 6-8 cups arugula
  • 2 beets
  • ¼ cup olive oil divided
  • salt and pepper to taste
  • 2 oz. goat cheese
  • ¼ cup chopped pecans
  • ⅓ lb. grilled chicken diced, optional
  • ¼-½ cup balsamic vinegar

Instructions

  • Peel beets, cut off ends, and chop. Add to a baking sheet, drizzle with olive oil, and season with salt and pepper.
  • Roast at 425° for 10-15 minutes.
  • Toss the roasted beets with the arugula, goat cheese, pecans, and chicken, if using.
  • Dress with olive oil, balsamic vinegar, and salt and pepper, to taste.

Nutrition

Calories: 591kcal | Carbohydrates: 12g | Protein: 16g | Fat: 54g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 164mg | Potassium: 482mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1233IU | Vitamin C: 9mg | Calcium: 117mg | Iron: 2mg