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Grilled Round Steak with Red Wine Vinegar & Seasoned Salt
from Tiffany at eatathomecooks.com
Prep Time
30
mins
Cook Time
25
mins
Total Time
55
mins
Servings:
3
to 4
Calories:
333
kcal
Ingredients
3-4
round steak
6-8 oz. per person
2
Tbs.
red wine vinegar
1½
tsp.
seasoned salt
Instructions
Place the steak on a plate or cutting board. Sprinkle red wine vinegar on one side.
Sprinkle the seasoned salt on the meat. Rub the seasonings into the meat.
Flip the steak over and repeat on the other side.
Let the steak rest at room temp for about 30 minutes while you work on the rest of the meal and preheat the grill.
Grill over medium heat for about 8-10 minutes per side, or until it’s as rare or well done as you like.
Notes
If you have time, you can let the steak marinate in the refrigerator for several hours.
Nutrition
Calories:
333
kcal
|
Carbohydrates:
1
g
|
Protein:
54
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
149
mg
|
Sodium:
1091
mg
|
Potassium:
832
mg
|
Calcium:
47
mg
|
Iron:
5
mg