Hashbrown Casserole
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 563kcal
Ingredients
- 24 oz. bag shredded hash brown potatoes frozen
- 8 oz. sour cream
- 10 oz. can cream of chicken soup
- ½ cup butter melted
- 1 onion chopped fine
- 1-2 cups cheddar cheese shredded
- 1-2 lbs. ham or smoked sausage wrapped in foil
Instructions
- Combine all ingredients except ham or sausage together.
- Place ham or sausage in foil on top of potatoes, if you are making meat.
- Bake in an oven at 350° for about 1 hour.
Notes
Freezer Instructions:
Combine all ingredients except ham or sausage and place in a gallon-sized freezer bag. Assemble as directed above based on cooking method.
Combine all ingredients except ham or sausage and place in a gallon-sized freezer bag. Assemble as directed above based on cooking method.
Nutrition
Calories: 563kcal | Carbohydrates: 16g | Protein: 24g | Fat: 45g | Saturated Fat: 24g | Cholesterol: 131mg | Sodium: 1549mg | Potassium: 483mg | Fiber: 1g | Sugar: 2g | Vitamin A: 989IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg