Slow Cooker Hashbrown Casserole
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 471kcal
Ingredients
- ½ 24 oz. bag shredded hash brown potatoes frozen
- 4 oz. sour cream
- ½ 10 oz. can cream of chicken soup
- ¼ cup butter melted
- ½ onion chopped fine
- ½-1 cup cheddar cheese shredded
- ½-1 lb. ham or smoked sausage wrapped in foil
Instructions
- Combine all ingredients except ham or sausage together.
- Place ham or sausage in foil on top of potatoes, if you are making meat.
- Cook in the slow cooker 5-6 hours on high or 7-8 hours on low.
Notes
Freezer Instructions:
Combine all ingredients except ham or sausage and place in a gallon-sized freezer bag. Assemble as directed above based on cooking method.
Combine all ingredients except ham or sausage and place in a gallon-sized freezer bag. Assemble as directed above based on cooking method.
Nutrition
Calories: 471kcal | Carbohydrates: 2g | Protein: 22g | Fat: 42g | Saturated Fat: 23g | Cholesterol: 127mg | Sodium: 1181mg | Potassium: 288mg | Fiber: 1g | Sugar: 1g | Vitamin A: 897IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg