Stovetop Apricot Soy Ginger Chicken
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Servings: 3 to 4
Calories: 629kcal
- 6 oz. apricot preserves
- 1 Tbs. soy sauce
- ⅛ tsp. ground ginger
- salt and pepper to taste
- 1½ lb. chicken pieces
Stir together all the ingredients, except chicken, in a small bowl.
Place chicken in baking dish.
Pour sauce over top of chicken.
Bake at 350° for 1 to 1½ hours.
Calories: 629kcal | Carbohydrates: 37g | Protein: 43g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 170mg | Sodium: 517mg | Potassium: 485mg | Fiber: 1g | Sugar: 25g | Vitamin A: 434IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 2mg