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Instant Pot Apricot Soy Ginger Chicken

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 to 4
Calories: 629kcal

Ingredients

  • 6 oz. apricot preserves
  • 1 Tbs. soy sauce
  • ⅛ tsp. ground ginger
  • salt and pepper to taste
  • 1½ lb. chicken pieces
  • 2 cups chicken broth

Instructions

  • Add all ingredients to the pressure cooker pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 629kcal | Carbohydrates: 37g | Protein: 43g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 170mg | Sodium: 518mg | Potassium: 485mg | Fiber: 1g | Sugar: 25g | Vitamin A: 434IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 2mg