Instant Pot Apricot Soy Ginger Chicken
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 633kcal
- 12 oz. apricot preserves
- 2 Tbs. soy sauce
- ¼ tsp. ground ginger
- salt & pepper to taste
- 3 lb. chicken pieces
- 2 cups chicken broth
Add all ingredients to the pressure cooker pot.
Set cook time for 15 minutes.
Do a quick pressure release.
Calories: 633kcal | Carbohydrates: 37g | Protein: 44g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 170mg | Sodium: 803mg | Potassium: 548mg | Fiber: 1g | Sugar: 25g | Vitamin A: 434IU | Vitamin C: 14mg | Calcium: 41mg | Iron: 3mg