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Instant Pot Health Booster Chicken Soup

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 3 to 4
Calories: 351kcal

Ingredients

  • 3-4 chicken breasts on the bone
  • 10-15 cloves garlic minced or crushed
  • ½ Tbs. salt
  • 1-2 fresh thyme sprigs
  • 1 fresh rosemary sprig
  • ½ tsp cayenne pepper
  • ground black pepper to taste
  • 4 cups chicken broth
  • ½ stalk celery chopped
  • ½ fennel bulb chopped
  • ½ red bell pepper chopped
  • 2 carrots chopped
  • 1 small onion chopped
  • ¼ cup white wine optional
  • 3 cups water
  • ½ 15 oz. can diced tomatoes undrained

Instructions

  • Place all ingredients in the pressure cooker pot.
  • Set the manual cook time to 25 minutes at high pressure.
  • Let the pressure naturally release for 15 minutes.
  • Remove chicken from the pot. Take the meat off the bones, shred and return to the pot.
  • Season to taste with salt and pepper, then serve.

Nutrition

Calories: 351kcal | Carbohydrates: 16g | Protein: 51g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 2590mg | Potassium: 1517mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7690IU | Vitamin C: 62mg | Calcium: 85mg | Iron: 2mg