Instant Pot Angel Chicken
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 628kcal
Ingredients
- 4-6 chicken breasts
- 3 Tbs. butter
- 1 package Italian dressing mix
- 10 oz. can cream of chicken soup or use homemade
- 4 oz. cream cheese
- ½ cup white wine
- ½ cup chicken broth
- 16 oz. angel hair pasta for serving
Instructions
- Hit the saute button and add the butter and the cream cheese.
- Stir until melted, then turn off the saute.
- Stir in Italian dressing mix, soup, wine, and ½ cup chicken broth.
- Add chicken and turn to coat.
- Set cook time for 12 minutes.
- Let the pressure release naturally for 5 minutes, then release remaining pressure.
- Serve over angel hair pasta.
Notes
Notes: Don’t want to use cream of chicken soup? Melt ¼ cup butter in a pan. Whisk in ¼ cup flour and cook, whisking constantly, for a minute or two until golden. Slowly whisk in ¾ cup milk and ¾ cup broth and bring to a boil, stirring frequently. Use this in place of the cream of chicken soup in the recipe.
Nutrition
Calories: 628kcal | Carbohydrates: 61g | Protein: 44g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 729mg | Potassium: 807mg | Fiber: 2g | Sugar: 3g | Vitamin A: 560IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg