Cornbread Muffins
from Tiffany at eatathomecooks.com
Servings: 6 Muffins
Calories: 162kcal
Ingredients
- ½ cup cornmeal
- ½ cup flour
- 1½ tsp. baking powder
- ¼ tsp. salt
- ¼ stick butter melted
- 2 Tbs. sugar
- 1 small egg
- ½ cup milk
Instructions
- Stir the first 4 ingredients together in a bowl.
- Stir the sugar into the melted butter.
- Add the egg and milk.
- Pour this into the dry ingredients and stir, just to combine.
- Divide into 6 greased muffin cups.
- Bake at 425° for 15-20 minutes.
Nutrition
Calories: 162kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 134mg | Potassium: 215mg | Fiber: 2g | Sugar: 5g | Vitamin A: 189IU | Calcium: 80mg | Iron: 1mg