Cornbread Muffins
from Tiffany at eatathomecooks.com
Servings: 12 Muffins
Calories: 157kcal
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 Tbs. baking powder
- ½ tsp. salt
- ½ stick butter melted
- ¼ cup sugar
- 1 egg
- 1 cup milk
Instructions
- Stir the first 4 ingredients together in a bowl.
- Stir the sugar into the melted butter.
- Add the egg and milk.
- Pour this into the dry ingredients and stir, just to combine.
- Divide into 12 greased muffin cups.
- Bake at 425° for 15-20 minutes.
Nutrition
Calories: 157kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 129mg | Potassium: 187mg | Fiber: 2g | Sugar: 5g | Vitamin A: 170IU | Calcium: 71mg | Iron: 1mg