Cornbread Pizza
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 633kcal
Ingredients
For the pizza:
- 1½ cups cornmeal
- ¾ cup whole wheat flour
- 1 Tbs. baking powder heaping
- ½ tsp. salt
- 1 egg
- ¾ cup milk
- 1 lb. ground sausage
- ½ onion diced
- 24 oz. pizza sauce or use homemade
- 2 cups mozzarella cheese shredded
For the homemade pizza sauce:
- 28 oz. peeled whole tomatoes
- ½ Tbs. red wine vinegar
- 1 tsp. basil
- ½ tsp. oregano
- ½ tsp. garlic powder
- ¼ tsp. black pepper
- salt to taste
Instructions
For the pizza:
- Brown the sausage and onion together in a skillet.
- Drain and rinse under hot water to remove the extra grease.
- Mix the dry ingredients together for the cornbread.
- Stir in the egg and milk.
- Spray a 9×13 casserole dish with cooking spray.
- Spread the cornbread batter in the dish.
- Bake at 375° for 5 minutes.
- Pull it out of the oven and spread with the sauce, sausage and cheese.
- Bake another 15-20 minutes or until the crust is done.
For the homemade pizza sauce:
- Pour the tomatoes and all the juice from the can into a blender.
- Quickly blend just to chop the tomatoes.
- Sauce shouldn't be smooth.
- Pour from the blender into medium-sized bowl.
- Stir remaining ingredients in by spoon.
- Any extra sauce can be frozen.
Nutrition
Calories: 633kcal | Carbohydrates: 56g | Protein: 30g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 114mg | Sodium: 1685mg | Potassium: 1288mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1087IU | Vitamin C: 22mg | Calcium: 392mg | Iron: 6mg