Cranberry Muffins with Orange Glaze
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 433kcal
Ingredients
- 1 cup flour
- ¼ tsp. salt
- ½ Tbs. baking powder
- ¼ cup butter softened
- 2 Tbs. sugar
- 1 egg
- ⅓ cup milk
- ½ tsp. vanilla
- ½ cup cranberries coarsely chopped
- ¼ cup orange marmalade
Instructions
For the muffins:
- Stir the flour, salt and baking powder in a large bowl.
- With an electric mixer, cream the butter and sugar.
- Add the eggs, vanilla and milk and mix until well blended.
- Stir wet ingredients into dry ingredients with a spoon.
- Stir gently, just until combined. Fold in the cranberries.
- Fill greased muffin pan with the batter and bake at 400° for 15-20 minutes.
For the orange glaze:
- Melt orange marmalade in the microwave in a small bowl.
- This will only take 20-30 seconds, depending on the power of the microwave.
- You don’t want to make it too hot, just melted.
- Dunk the top of each muffin in the marmalade to coat it with the glaze.
Notes
Notes: These can be made ahead and frozen. Thaw on the counter overnight and reheat in the microwave, if desired.
Nutrition
Calories: 433kcal | Carbohydrates: 62g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 345mg | Potassium: 317mg | Fiber: 2g | Sugar: 26g | Vitamin A: 596IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 2mg