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Cranberry Orange Instant Pot Oatmeal

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 35 mins
Servings: 6
Calories: 238kcal

Ingredients

  • 1 cup steel cut oats
  • 2 cups orange juice
  • 2 cups water
  • ½ cup sugar or less according to your tastes
  • 1 tsp. vanilla
  • ½ cup dried cranberries

Instructions

  • Combine all ingredients in the pressure cooker pot.
  • Set cook time to 5 minutes for chewier oats, 7 minutes for creamier oats.
  • Do a quick pressure release.

Notes

Notes: If you want to cook your oatmeal overnight but your slow cooker doesn’t have a delay function, you can plug it in to a timer – like you would use to automatically turn on holiday lights – to make it kick on during the night.

Nutrition

Calories: 238kcal | Carbohydrates: 51g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 171mg | Fiber: 4g | Sugar: 30g | Vitamin A: 165IU | Vitamin C: 41mg | Calcium: 26mg | Iron: 1mg