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Creamed Sweet Pea Casserole

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4
Calories: 161kcal

Ingredients

  • ¾ Tbs. butter
  • ¾ Tbs. flour
  • ½ cup chicken broth
  • ¼ cup sour cream
  • 1 pinch onion powder
  • salt & pepper to taste
  • 15 oz. sweet peas drained
  • 1.4 oz french fried onions

Instructions

  • In a large skillet, melt the butter.
  • Stir in the flour to form a paste and cook for 1 minute.
  • Whisk in the chicken broth, cooking over medium heat until the sauce comes to a boil and begins to thicken.
  • Remove from heat and stir in sour cream, onion powder, salt and pepper.
  • Fold in the peas.
  • Pour into greased casserole dish.
  • Top with french fried onions.
  • Bake at 350° for 20-30 minutes, till hot and bubbly.

Nutrition

Calories: 161kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 365mg | Potassium: 127mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1352IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg