Rosemary Goat Cheese Muffins
from Tiffany at eatathomecooks.com
Servings: 12 muffins
Calories: 192kcal
Ingredients
- 1½ cups unbleached all-purpose flour
- ½ cup cornmeal
- 2 Tbs. baking powder
- 1 tsp. salt
- 5 Tbs. butter softened
- 2 oz. goat cheese crumbled
- 1½ tsp. rosemary dried
- 1½ cups milk
- 3 Tbs. butter melted
- ¼ cup parmesan shaved or shredded
Instructions
- Place the muffin pan* in the oven to heat at 450° while you prep the dough.
- Combine flour, cornmeal, baking powder and salt in a large bowl.
- Cut the butter into the flour with a fork or pastry blender.
- Stir in goat cheese and rosemary.
- Add the milk, stirring by hand.
- Work it over till the dough thickens up a bit.
- Pull the pan from the oven and spray with cooking spray.
- Spoon the dough into the pans.
- Bake for about 8-10 minutes.
- Pull the muffins out of the oven and brush with melted butter and sprinkle with Parmesan.
- Bake another minute or two.
- Brush with melted butter again before serving.
Notes
You can also use a regular size muffin tin for 12 biscuits, a small iron skillet or ramekins. One recipe will make a 6″ skillet + 3-4 ramekins.
Nutrition
Calories: 192kcal | Carbohydrates: 20g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 292mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg