Creamed Sweet Pea Casserole
from Tiffany at eatathomecooks.com
Servings: 8
Calories: 116kcal
Ingredients
- 1½ Tbs. butter
- 1½ Tbs. flour
- 1 cup chicken broth
- ½ cup sour cream
- ⅛ tsp. onion powder
- salt & pepper to taste
- 2 15 oz. cans sweet peas drained
- 2.8 oz french fried onions
Instructions
- In a large skillet, melt the butter.
- Stir in the flour to form a paste and cook for 1 minute.
- Whisk in the chicken broth, cooking over medium heat until the sauce comes to a boil and begins to thicken.
- Remove from heat and stir in sour cream, onion powder, salt and pepper.
- Fold in the peas.
- Pour into greased casserole dish.
- Top with french fried onions.
- Bake at 350° for 20-30 minutes, till hot and bubbly.
Nutrition
Calories: 116kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 221mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg