Rustic Instant Pot Irish Potato and Cabbage Soup
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 77kcal
- 2 tsp. olive oil
- 1 onion chopped
- 2 cloves garlic crushed
- 6 medium potatoes scrubbed and chopped
- 4 carrots chopped
- ½ head cabbage chopped
- 1 link smoked sausage sliced
- 8 cups chicken broth
- 2 bay leaves
- 1 tsp. thyme
- salt & pepper to taste
- ⅛ tsp. sugar
- 1 Tbs. cider vinegar optional
Hit the sauté button and cook onion and garlic in the olive oil until soft.
Add remaining ingredients, except cider vinegar, to the pot and set cook time for 15 minutes.
Do a quick pressure release.
Stir in cider vinegar.
Calories: 77kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1191mg | Potassium: 548mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6916IU | Vitamin C: 55mg | Calcium: 72mg | Iron: 1mg