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Creamy Turkey and Vegetable Topped Potatoes

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time15 mins
Potato Cook Time:1 hr
Total Time1 hr 20 mins
Servings: 6
Calories: 404kcal

Ingredients

For the turkey and vegetables:

  • 2-3 cups chicken cooked and chopped
  • 2 cups mixed vegetables cooked
  • 1⅓ cups milk
  • 10 oz. can cream of chicken soup or use homemade
  • 5-6 baking potatoes baked

For the homemade soup:

  • ¼ cup butter
  • ¼ cup unbleached all-purpose flour
  • ¾ cup milk
  • ¾ cup chicken broth

Instructions

For the turkey and vegetables:

  • Place chicken and vegetables in a large pan.
  • Stir milk and soup together and pour into pan.
  • Cook over medium heat, stirring often until hot through.
  • Top baked potatoes with chicken and vegetables.

For the homemade soup:

  • Melt butter in a pan.
  • Whisk in flour and cook, whisking constantly, for a minute or two until golden.
  • Slowly whisk in milk and broth and bring to a boil, stirring frequently.

Nutrition

Calories: 404kcal | Carbohydrates: 52g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 618mg | Potassium: 1063mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3572IU | Vitamin C: 19mg | Calcium: 147mg | Iron: 3mg