Crustless Ham, Asparagus and Swiss Quiche
from Tiffany at eatathomecooks.com
Servings: 8
Calories: 342kcal
Ingredients
- 1 Tbs. olive oil
- 2 cups ham cooked and diced
- 1 onion chopped
- 1 bunch asparagus cut in 1” pieces
- 2 cups Swiss cheese shredded
- 1½ cups half and half
- 8 eggs
- ¼ tsp. salt
Instructions
- Preheat the oven to 400°.
- Heat olive oil in a skillet and cook ham, onion and asparagus until the onion is soft.
- Spoon half of the mixture into two greased 9” pie plates.
- Layer half the cheese over, then repeat the layers.
- Whisk together milk, eggs, and salt in a bowl.
- Pour over ingredients in the pie plate.
- Bake 25-30 minutes, until a knife comes out clean.
- Let stand 10 minutes before serving.
Nutrition
Calories: 342kcal | Carbohydrates: 7g | Protein: 23g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 610mg | Potassium: 374mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1048IU | Vitamin C: 5mg | Calcium: 305mg | Iron: 2mg