Easy Breakfast Casserole
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 440kcal
Ingredients
- cooking spray to oil the crock
- 14 oz. frozen potatoes diced or hashbrowns
- ¼ lb. diced ham
- 4 oz. cheddar shredded
- 6 eggs
- ¼ cup milk
- salt & pepper to taste
Instructions
- Spray the inside of the crock with cooking spray.
- Put the potatoes on the bottom of the crock.
- Layer ham and cheese on top of potatoes.
- In a large bowl, beat the eggs.
- Stir in the milk and salt and pepper.
- Pour over top of other ingredients in the crock.
- Cook on high for 4 hours or low for 8 hours.
Nutrition
Calories: 440kcal | Carbohydrates: 26g | Protein: 31g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 389mg | Sodium: 890mg | Potassium: 562mg | Fiber: 2g | Sugar: 2g | Vitamin A: 887IU | Vitamin C: 11mg | Calcium: 358mg | Iron: 3mg