Easy Grain-Free Stuffed Bell Peppers
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 357kcal
Ingredients
- ¾ pound ground beef
- 1 small onion diced
- 1 clove garlic crushed
- ½ 15 oz. can diced tomatoes drained*
- ½ tsp. oregano
- salt and pepper to taste
- 2 large bell peppers cut in half lengthwise, seeds and core removed
- 8 oz. tomato sauce
- ⅛ tsp. garlic powder
- ⅛ tsp. onion powder
- salt & pepper to taste
Instructions
- Brown ground beef, onion and garlic together in large skillet.
- Drain the grease.
- Add diced tomatoes, oregano, salt and pepper to the skillet and stir to combine.
- Place bell pepper halves in greased casserole dish.
- Fill each pepper with ground beef mixture.
- In a small bowl, stir tomato sauce, garlic powder, onion powder, salt and pepper together.
- Pour over the bell peppers.
- Cover dish and bake at 350° for 30 minutes.
Nutrition
Calories: 357kcal | Carbohydrates: 15g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 484mg | Potassium: 887mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2891IU | Vitamin C: 115mg | Calcium: 76mg | Iron: 4mg