Easy Grain-free Stuffed Bell Peppers
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 348kcal
Ingredients
- 1½ pounds ground beef
- 1 medium onion diced
- 2 cloves garlic crushed
- 15 oz. can diced tomatoes drained
- 1 tsp. oregano
- salt and pepper to taste
- 3-4 large bell peppers cut in half lengthwise, seeds and core removed
- 15 oz. tomato sauce
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- salt & pepper to taste
Instructions
- Brown ground beef, onion and garlic together in large skillet.
- Drain the grease.
- Add diced tomatoes, oregano, salt and pepper to the skillet and stir to combine.
- Place bell pepper halves in greased casserole dish.
- Fill each pepper with ground beef mixture.
- In a small bowl, stir tomato sauce, garlic powder, onion powder, salt and pepper together.
- Pour over the bell peppers.
- Cover dish and bake at 350° for 30 minutes.
Nutrition
Calories: 348kcal | Carbohydrates: 13g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 458mg | Potassium: 832mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2264IU | Vitamin C: 89mg | Calcium: 74mg | Iron: 4mg