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Easy Slow Cooker Chicken Fajitas

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time5 hrs 30 mins
Total Time5 hrs 45 mins
Servings: 3 to 4
Calories: 398kcal

Ingredients

  • 1 lb. chicken breasts
  • 2 bell peppers green, red and yellow - sliced
  • 1 small onion sliced
  • ½ package taco seasoning
  • 6-8 tortillas
  • 1 small head lettuce shredded, optional for serving
  • 1 tomato diced, optional for serving
  • 1 avocado diced, optional for serving
  • ¼-½ cup shredded cheddar cheese optional for serving
  • ¼ cup sour cream optional for serving

Instructions

  • Slice peppers and onions then place them on the bottom of the slow cooker.
  • Put chicken on top of the peppers and onions.
  • Sprinkle taco seasoning on top.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Shred everything and mix in the juice.
  • Serve on tortillas with your favorite toppings.

Nutrition

Calories: 398kcal | Carbohydrates: 41g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 1062mg | Potassium: 853mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3077IU | Vitamin C: 107mg | Calcium: 82mg | Iron: 3mg