Easy Instant Pot Chicken Fajitas
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 603kcal
Ingredients
- 1 lb. chicken breasts
- 2 bell peppers green, red and yellow - sliced
- 1 small onion sliced
- ½ package taco seasoning
- 15 oz. can diced tomatoes with green chilies
- 6-8 tortillas
- 1 small head lettuce shredded, optional for serving
- 1 tomato diced, optional for serving
- 1 avocado diced, optional for serving
- ¼-½ cup cheese shredded, optional for serving
- ¼ cup sour cream optional for serving
Instructions
- Add all ingredients to the pressure cooker pot.
- Set for 15 minutes cook time.
- Do a quick pressure release.
Nutrition
Calories: 603kcal | Carbohydrates: 52g | Protein: 43g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 1153mg | Potassium: 1454mg | Fiber: 11g | Sugar: 12g | Vitamin A: 4272IU | Vitamin C: 123mg | Calcium: 203mg | Iron: 4mg