Easy Instant Pot Chicken Fajitas
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 605kcal
Ingredients
- 2 lbs. chicken breasts
- 4 bell peppers green, red and yellow - sliced
- 1 onion sliced
- 1 package taco seasoning
- 15 oz. can diced tomatoes with green chilies
- 12-16 tortillas
- 1 small head lettuce shredded for serving, optional
- 2 tomatoes diced, optional for serving
- 2 avocados diced, optional for serving
- ½-1 cup shredded cheddar cheese optional for serving
- ½ cup sour cream optional for serving
Instructions
- Add all ingredients to the pressure cooker pot.
- Set for 15 minutes cook time.
- Do a quick pressure release.
Nutrition
Serving: 7g | Calories: 605kcal | Carbohydrates: 53g | Protein: 43g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 1155mg | Potassium: 1513mg | Fiber: 11g | Sugar: 13g | Vitamin A: 4084IU | Vitamin C: 128mg | Calcium: 214mg | Iron: 5mg