Easy Instant Pot Meatball Subs
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 970kcal
Ingredients
For the subs:
- 1 lb. meatballs frozen or homemade
- ½ 24 oz. spaghetti sauce or make homemade
- ½-1 cup mozzarella cheese shredded
- 3-4 buns whole wheat sub
For the meatballs:
- 1 lb. ground beef extra lean
- 1 cup panko bread crumbs oatmeal that’s ground in the blender or food processor
- 1 eggs
- ½ Tbs. Worcestershire sauce optional
- salt & pepper to taste
For the spaghetti sauce:
- 15 oz. peeled whole tomatoes
- ¼ Tbs. red wine vinegar
- ½ tsp. basil
- ¼ tsp. oregano
- ¼ tsp. garlic powder
- ⅛ tsp. black pepper
- salt to taste
Instructions
For the subs:
- Add meatballs and sauce to the pressure cooker pot.
- Set cook time for 15 minutes.
- Do a quick pressure release.
For the meatballs:
- Mix all ingredients together & form small 1 inch balls.
- Place on a cookie sheet, with sides.
- Bake at 350° for 20-25 minutes.
For the spaghetti sauce:
- Pour the tomatoes and all the juice from the can into a blender.
- Quickly blend just to chop the tomatoes.
- Sauce shouldn't be smooth.
- Pour from the blender into medium sized bowl.
- Stir remaining ingredients in by spoon.
- Any extra sauce can be frozen.
Nutrition
Calories: 970kcal | Carbohydrates: 22g | Protein: 61g | Fat: 69g | Saturated Fat: 27g | Cholesterol: 286mg | Sodium: 707mg | Potassium: 1205mg | Fiber: 2g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 15mg | Calcium: 238mg | Iron: 7mg