Easy Slow Cooker Shredded Beef Tacos
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Servings: 3 to 4
Calories: 663kcal
- 1-1½ lb. beef roast
- 8 oz. can tomato sauce
- 1 clove garlic minced
- ⅛ tsp. ground cumin
- 1 tsp. chipotle chili in adobo sauce
- 4 oz. can chopped green chilies
- 6-8 corn tortillas for serving
- 1 small head lettuce shredded, for serving
- ½ 16 oz. jar salsa for serving
- ½-1 cup cheddar shredded, for serving
Place the roast in the bottom of the slow cooker.
Mix together the tomato sauce, garlic, cumin and adobo sauce – pour over.
Pour the chopped green chilies over.
Cook on low for 7-9 hours or on high for 5-6 hours.
Shred beef and serve in corn tortillas topped with lettuce, salsa, and cheese.
Calories: 663kcal | Carbohydrates: 38g | Protein: 54g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 175mg | Sodium: 1315mg | Potassium: 1421mg | Fiber: 8g | Sugar: 9g | Vitamin A: 2712IU | Vitamin C: 14mg | Calcium: 268mg | Iron: 7mg