Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Easy Slow Cooker Shredded Beef Tacos

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Servings: 6 to 8
Calories: 497kcal

Ingredients

  • 2-3 lb. Beef roast
  • 8 oz. can tomato sauce
  • 2 clove garlic minced
  • ¼ tsp. ground cumin
  • 2 tsp. chipotle chili in adobo sauce
  • 4 oz. can chopped green chilies
  • 12-16 corn tortillas for serving
  • 1 head lettuce shredded, for serving
  • 16 oz. jar salsa for serving
  • 1-2 cup cheddar shredded, for serving

Instructions

  • Place the roast in the bottom of the slow cooker.
  • Mix together the tomato sauce, garlic, cumin and adobo sauce – pour over.
  • Pour the chopped green chilies over.
  • Cook on low for 7-9 hours or on high for 5-6 hours.
  • Shred beef and serve in corn tortillas topped with lettuce, salsa, and cheese.

Nutrition

Calories: 497kcal | Carbohydrates: 31g | Protein: 38g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 124mg | Sodium: 552mg | Potassium: 879mg | Fiber: 6g | Sugar: 5g | Vitamin A: 836IU | Vitamin C: 8mg | Calcium: 229mg | Iron: 5mg