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Easy Instant Pot Shredded Beef Tacos

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 3 to 4
Calories: 690kcal

Ingredients

  • 1-1½ lb. Beef roast
  • 8 oz. can tomato sauce
  • 1 clove garlic minced
  • ⅛ tsp. ground cumin
  • 1 tsp. chipotle chili in adobo sauce
  • 1 cup chicken broth
  • 4 oz. can chopped green chilies
  • 6-8 corn tortillas for serving
  • 1 small head lettuce shredded, for serving
  • 16 oz. jar salsa for serving
  • ½-1 cup cheddar shredded, for serving

Instructions

  • Place the roast in the pressure cooker pot.
  • Mix together the tomato sauce, garlic, cumin, adobo sauce and chicken broth and pour over the roast followed by the chopped green chilies.
  • Pour the chopped green chilies over and set cook time for 40 minutes.
  • Do a quick pressure release.
  • Shred beef and serve in corn tortillas topped with lettuce, salsa, and cheese.

Nutrition

Calories: 690kcal | Carbohydrates: 44g | Protein: 55g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 177mg | Sodium: 2102mg | Potassium: 1630mg | Fiber: 9g | Sugar: 12g | Vitamin A: 3076IU | Vitamin C: 15mg | Calcium: 293mg | Iron: 8mg