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Easy Instant Pot Shredded Beef Tacos

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 to 8
Calories: 498kcal

Ingredients

  • 2-3 lb. beef roast
  • 8 oz. can tomato sauce
  • 1 clove garlic minced
  • ¼ tsp. ground cumin
  • 2 tsp. chipotle chili in adobo sauce
  • 1 cup chicken broth
  • 4 oz. chopped green chilies
  • 12-16 corn tortillas for serving
  • 1 head lettuce shredded for serving
  • 16 oz. jar salsa for serving
  • 1-2 cups cheddar shredded for serving

Instructions

  • Place the roast in the pressure cooker pot.
  • Mix together the tomato sauce, garlic, cumin, adobo sauce and chicken broth and pour over the roast followed by the chopped green chilies.
  • Set cook time for 40 minutes.
  • Do a quick pressure release.
  • Shred beef and serve in corn tortillas topped with lettuce, salsa, and cheese.

Nutrition

Calories: 498kcal | Carbohydrates: 31g | Protein: 38g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 124mg | Sodium: 695mg | Potassium: 910mg | Fiber: 6g | Sugar: 5g | Vitamin A: 836IU | Vitamin C: 11mg | Calcium: 229mg | Iron: 5mg