Egg Bake with Tomato and Mozzarella
from Tiffany at eatathomecooks.com
Servings: 4
Calories: 120kcal
Ingredients
- ½ cup mozzarella shredded
- ½ cup grape tomatoes cut in half
- 4 eggs
- ⅓ cup fat-free half and half
- ¼ tsp. salt
- ⅛ tsp. pepper
Instructions
- Spray an 8 x 8 baking pan with nonstick spray.
- Spread tomatoes and mozzarella over the bottom of the pan.
- Whisk together eggs, half and half, salt and pepper until well combined.
- Pour into baking pan and bake at 350° for 30-35 minutes, until set.
Notes
Notes: This can be made ahead and reheated in the microwave. To freeze, wrap serving-size pieces in plastic wrap and place in a ziplock bag. Thaw in refrigerator overnight.
Nutrition
Calories: 120kcal | Carbohydrates: 3g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 176mg | Sodium: 290mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg