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Egg Bake with Tomato and Mozzarella

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 8
Calories: 122kcal

Ingredients

  • 1 cup mozzarella shredded
  • 1 cup grape tomatoes cut in half
  • 8 eggs
  • ¾ cup fat-free half and half
  • ½ tsp. salt
  • ¼ tsp. pepper

Instructions

  • Spray a 9 x 13 baking pan with nonstick spray.
  • Spread tomatoes and mozzarella over the bottom of the pan.
  • Whisk together eggs, half and half, salt and pepper until well combined.
  • Pour into baking pan and bake at 350° for 30-35 minutes, until set.

Notes

Notes: This can be made ahead and reheated in the microwave. To freeze, wrap serving-size pieces in plastic wrap and place in a ziplock bag. Thaw in refrigerator overnight.

Nutrition

Calories: 122kcal | Carbohydrates: 3g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 176mg | Sodium: 293mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 497IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 1mg